Features & Benefits
- Triploid variety from German Hallertau.
- Mild, spicy, and floral aroma.
- Ideal for Belgian-style Ales, ESB, IPA, Kolsch, Lager, and Pilsner.
- Alpha Acids percentage ranges from 3.5% to 5.5%.
- Beta Acids percentage ranges from 4.5% to 6.7%.
- Stored cold to ensure the highest freshness.