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Item #:
277140
The Barbecue! Bible
86% of respondents would recommend this to a friend
Item #:
277140
QAR 94
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The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).
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What Stands Out
Comprehensive Recipes
Over 500 grilling recipes cover a wide range of cuisines, ensuring that both beginners and experienced grillers can explore new flavors and techniques.
Illustrated Guide
High-quality illustrations accompany key recipes, helping users visualize the cooking process and enhancing their confidence in mastering grilling skills.
Expert Tips
Written by a renowned barbecue expert, the book includes insider tips and tricks that elevate the grilling experience, making it invaluable for enthusiasts seeking to refine their skills.
Product Details
- The Barbecue! Bible is a 500-recipe full-color book by Steven Raichlen, catering to the passion for barbecue and live-fire cooking.
- It includes recipes for succulent chicken from around the world, fire-roasted banana splits, and comprehensive notes on equipment and ingredients.
- The book also features 200 recipes for sauces, rubs, marinades, bastes, and glazes, offering a variety of flavors for meats, seafood, vegetables, and desserts.
- How to Grill, another book by Steven Raichlen, provides step-by-step techniques with over 1,000 photographs and 100 boldy flavored recipes using cutting-edge techniques.
- Project Fire introduces a new approach to grilling with over 60 foolproof, mouthwatering recipes, showcasing the reinvention of classic dishes and grilled cocktails and desserts.
- The Brisket Chronicles by Steven Raichlen offers unbeatable tips and recipes for Texas barbecued brisket, Jamaican Jerk Brisket, and other brisket variations, also providing guidance on meat handling and storage.
| Publisher | Workman Publishing Company |
| Publication date | May 28, 2008 |
| Edition | 2nd |
| Language | English |
| Print length | 556 pages |
| ISBN-10 | 0761149430 |
| ISBN-13 | 978-0761149439 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 8 x 1.25 x 9 inches (20.3 x 3.2 x 22.9 cm) |
Who Should Buy?
-
Grilling Enthusiasts
Perfect for those passionate about grilling, offering a wide variety of recipes and techniques to enhance their skills.
-
Beginner Cooks
Great for novices, as it provides clear instructions and illustrations to help them learn barbecue basics easily.
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Outdoor Entertainers
Ideal for hosts who frequently entertain outdoors, featuring recipes suited for gatherings, ensuring tasty, impressive dishes.
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Vegetarian Cooks
Not suitable for those who prefer plant-based meals, as the focus leans heavily towards meat and grilling meat-based recipes.
Product Description
The Barbecue! Bible
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Barbecuing & Grilling Editorial Review
The Barbecue! Bible is a comprehensive grilling guide published by Workman Publishing Company on May 28, 2008, featuring 556 pages of diverse recipes and techniques that accommodate gas grilling, although it may not delve deeply into charcoal or wood methods. Steven Raichlen, known for his approach to accessible grilling, offers a plethora of recipes, ranging from meats to desserts, making it suitable for adventurous cooks and those aiming to expand their barbecue skills. The book also includes a well-organized index and an informative introduction addressing frequently asked questions, enhancing its usability for beginners and experienced grillers alike.
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Pros
- Extensive range of recipes including cocktails and desserts
- Well-structured layout enhances readability
- Quality photography demonstrates techniques clearly
- Includes a helpful glossary and metric conversions
- Excellent resource for adventurous cooks with diverse palates
Cons
- Some may find recipes require specialty ingredients
Product Price History
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QAR 94
Order now and get it around Sunday, September 27
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Features & Benefits
- 500-recipe celebration of sizzle and smoke
- Full of insider techniques and tips to unlock secrets of live-fire cooking
- Includes recipes from around the world
- Comprehensive notes on equipment, ingredients, marinades, and rubs
- FAQs and problem-solving tips for a hassle-free BBQ experience
- Chapter on thirst-quenchers for perfect BBQ refreshments
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