الطبعة السابعة من الغذاء والثقافة
الغذاء والثقافة هو النص الرائد في السوق لدورات الأطعمة الثقافية ، حيث يوفر المعلومات الحالية حول الصحة والثقافة والطعام, وعادات التغذية للمجموعات العرقية والعرقية الأكثر شيوعًا التي تعيش في الولايات المتحدة.
الطبعة السابعة من الغذاء والثقافة
منتج #: 3984986

الطبعة السابعة من الغذاء والثقافة

منتج #: 3984986

QAR 258

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الغذاء والثقافة هو النص الرائد في السوق لدورات الأطعمة الثقافية ، حيث يوفر المعلومات الحالية حول الصحة والثقافة والطعام, وعادات التغذية للمجموعات العرقية والعرقية الأكثر شيوعًا التي تعيش في الولايات المتحدة.
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مايفيد

رؤى ثقافية
تعمق في العلاقة بين الطعام والثقافة، وقدم للقراء فهمًا شاملاً لممارسات الطهي العالمية والأهمية الاجتماعية والثقافية الكامنة وراءها.
البحوث المحدثة
The latest edition incorporates new research and expanded topics, providing readers with current information and insights into modern food trends and cultural impact.
الموارد التعليمية
تم تصميم هذه الطبعة للطلاب والمعلمين، وهي بمثابة أداة تعليمية أساسية، حيث تمزج المعرفة النظرية مع التطبيقات العملية في دراسات الغذاء والأنثروبولوجيا الثقافية.

تفاصيل المنتج

Shop الطبعة السابعة من الغذاء والثقافة online at a best price in قطر. 1305628055
الناشرتعليم النقش
تاريخ النشريناير 1 ، 2016
الإصدارالسابع
لغةالإنجليزية
طول الطباعة 560 صفحة
ردمك -101305628055
ردمك -13978-1305628052
وزن العنصر1.99 رطل (900 جرام)
الأبعاد 7.75 × 0.75 × 9.75 بوصة ( 19.7 × 1.9 × 24.8 سم )

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Suitable For
  • طلاب الطهي

    يقدم هذا الكتاب فهمًا شاملاً للعلاقة بين الممارسات الغذائية والهويات الثقافية، وهو أمر ضروري لدراسات الطهي.

  • علماء الأنثروبولوجيا الثقافية

    Anthropologists can utilize this text to explore the significance of food in various cultural contexts and its social implications.

  • عشاق الغذاء

    Individuals passionate about global cuisines will appreciate insights into how culture shapes culinary traditions and practices.

Not Suitable For
  • القراء غير الرسميين

    Those with a casual interest in food may find the academic focus and depth less engaging or relevant.

وصف المنتج

الطبعة السابعة من الغذاء والثقافة

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أسئلة وأجوبة العملاء

  • سؤال: What is the main theme of the book 'Food and Culture'?

    إجابه: The main theme of 'Food and Culture' revolves around the intricate relationship between culinary practices and cultural identities. The book explores how food is not just a means of sustenance but also a vehicle for tradition, social cohesion, and cultural expression. It dives into various culinary traditions and examines how diverse factors such as ethnicity, geography, and economic status influence food choices, rituals, and culinary heritage. Readers can gain a profound understanding of how meals serve as a reflection of cultural values and communal ties, making it an enriching read for anyone interested in anthropology or gastronomy.
  • سؤال: Who is the author of 'Food and Culture' and what is their background?

    إجابه: 'Food and Culture' is authored by sociologist and anthropologist Carole Counihan. With decades of experience studying food practices, Counihan brings a scholarly yet accessible perspective to the intricate connections between food and societal norms. Her background in cultural anthropology allows her to analyze food not just through a nutritional lens but as a critical social element that shapes identities and interactions. This makes her insights particularly valuable for students, educators, and food enthusiasts alike who seek to understand broader societal issues through the lens of culinary practices.
  • سؤال: What are the key topics covered in 'Food and Culture'?

    إجابه: 'Food and Culture' covers a variety of key topics including food practices within different cultures, the significance of meals in social settings, and how globalization impacts culinary traditions. The book also explores themes like ritualistic eating, the role of food in establishing community identity, and the consequences of food politics. It emphasizes that food is a crucial aspect of cultural continuity and change, making it an essential read for anyone interested in sociology, cultural studies, or Qatar history. Each topic provides insights that can help readers appreciate their own food habits in a broader context.
  • سؤال: How does 'Food and Culture' explore globalization's impact on food?

    إجابه: 'Food and Culture' delves into how globalization reshapes eating habits and culinary practices worldwide. The book highlights how Qatar trade, migration, and cultural dissemination lead to hybrid food cultures where traditional dishes interact with new influences. For instance, readers can observe how local ingredients and recipes adapt to accommodate foreign techniques or tastes. This exploration can enlighten individuals interested in how Qatar interconnectedness changes local food culture and provides case studies of urban areas that serve as melting pots of culinary diversity, helping readers understand the importance of cultural exchange.
  • سؤال: Is 'Food and Culture' suitable for readers without a background in anthropology?

    إجابه: 'Food and Culture' is accessible to readers from various backgrounds, including those without formal training in anthropology. The author uses straightforward language and engaging anecdotes to illustrate complex concepts, making it easier for laymen to grasp the significance of food within cultural contexts. Additionally, the relatable examples and scenarios draw on everyday experiences that resonate with general audiences, captivating their interest in the subject matter. Whether you're a food lover or simply curious about cultural studies, you'll find the content enlightening and thought-provoking.
  • سؤال: What role does food play in social rituals according to 'Food and Culture'?

    إجابه: According to 'Food and Culture,' food plays a pivotal role in social rituals by acting as a medium for community bonding and identity reinforcement. The book examines various cultural rituals involving food, such as holiday celebrations and communal feasts, demonstrating how these gatherings foster social connections and transmit cultural values. For example, family dinners during holidays not only fulfill nutritional needs but also strengthen familial ties and cultural heritage. By understanding these social functions of food, readers can appreciate their personal experiences and relationships formed through shared meals.
  • سؤال: Does 'Food and Culture' include personal narratives or case studies?

    إجابه: 'Food and Culture' incorporates personal narratives and case studies that enrich the academic discourse surrounding food practices. These real-life examples help illustrate the theoretical concepts presented, offering readers a well-rounded perspective on how food influences daily life. By weaving together stories from diverse communities and contexts, the author allows readers to connect with the material on a personal level. This approach can be beneficial for readers analyzing their own culinary practices, providing them with a deeper understanding of how their experiences are shared by others in different cultural landscapes.
  • سؤال: How does 'Food and Culture' address the topic of food politics?

    إجابه: 'Food and Culture' examines food politics by analyzing the power dynamics involved in food production, distribution, and consumption. The book discusses how economic disparities, corporate interests, and governmental policies influence what food is available to various communities. By highlighting these issues, readers can gain insight into the broader implications of their food choices, such as sustainability and ethics in consumption. This discussion can spark critical thought for individuals concerned about social justice and environmental issues related to the food industry, informing them about the impact they can have through mindful consumption.
  • سؤال: What makes 'Food and Culture' a must-read for culinary enthusiasts?

    إجابه: 'Food and Culture' is a must-read for culinary enthusiasts because it provides a multifaceted exploration of food that goes beyond recipes and cooking techniques. The book engages with the sociocultural dimensions of food, making it an enriching experience for those passionate about gastronomy. Readers will discover not only culinary traditions from around the world but also the stories and history that intertwine with these cuisines. This rich tapestry of information enhances one’s appreciation and understanding of meals, inspiring culinary professionals and home cooks alike to explore new food practices and respect culinary heritage.
  • سؤال: Where can I buy 'Food and Culture' in Qatar?

    إجابه: You can purchase 'Food and Culture' in Qatar from Ubuy. Ubuy is an online platform that offers a wide selection of books across various genres, including culinary and cultural studies. By visiting their website, you can easily find 'Food and Culture' and explore other related titles that may pique your interest. The platform provides a user-friendly shopping experience, making it simple to access valuable resources that broaden your understanding of food and its cultural significance.

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